Noche Menus

Lunch & DInner
After Work Specials
Late Night Menu

Lunch & Dinner Menu

SMALL PLATES
In Spain they are called tapas, and in Mexico they are "antiojitos". Enjoy these as an appetizer or mix and match for a nice lunch.

Porto Steamed Mussels
Fresh Northwest mussels steamed with fresh chopped tomato, port wine, and garlic.

Bacon Wrapped Poppers
Bite sized peppers filled with cream cheese and wrapped in crispy bacon. A smoky and zesty snack.

Handmade Chips and House Salsa

Freshly Made Guacamole.

Shrimp Ceviche
A classic Latin American dish. Shrimp cooked in fresh lime juice with fresh tomato, avocado, red onion, Serrano pepper, cucumber and cilantro.

Spinach and Goat Cheese Empanadas
Puerto Rican crescent shaped pies with spinach, tomato, and crumbled goat cheese. Topped with pico de gallo and cilantro sour cream.

Champinones Con Porto
A dish from Portugal. Whole mushroom caps sautéed in butter, garlic and a dash of crushed red pepper. Finished with a splash of port.

Tortilla de Potata
The classic fluffy Spanish tortilla. Made with chopped potatoes and flavored with onion.

Artichoke and Ham Tortilla
A variation on the classic Spanish tortilla but with sweet red pepper, artichoke hearts, and chopped ham.

Ostiones Enchilados
Fresh Northwest oysters sautéed with butter, capers and cilantro. Served on a bed of tortilla strips with enchilada sauce.

DINNER PLATES

Tequila Fired Fajitas
Your choice of all white chicken or juicy steak seared along with green and red peppers, onion, and finished with a shot of flaming tequila. Served with fresh pico de gallo, guacamole, cilantro sour cream and warm tortillas.

Chimichanga
Our large flour tortilla filled with Peruvian white refried beans, our seasoned ground beef or shredded chicken, cheddar and pepper jack cheeses. Deep fried and smothered with our Noche enchilada sauce on a bed of Spanish rice. Topped with pico de gallo and cilantro sour cream.

Chicken Quesadilla Picosa
A large flour tortilla filled with chicken breast, cheese, diced green peppers, and onions. Topped with diced tomatoes, green onions and cilantro sour cream.

Frijorito (vegetarian)
Cuban black beans with cheddar and cotija cheese, wrapped in a flour tortilla and smothered with Noche enchilada sauce. Topped with cilantro sour cream and fresh pico de gallo.

Gourmet Veggie Enchiladas
Sliced mushrooms, roasted red peppers, red onions, chopped asparagus and roasted garlic with melted panela cheese, wrapped in corn tortillas an smothered in Noche enchilada sauce. Topped with cilantro sour cream and fresh green onions.

Tres Cheese Enchiladas
A mixture of delicious cheddar, jack and panela cheese is presented for your enjoyment wrapped in corn tortillas and smothered in Noche enchilada sauce. Topped with cilantro sour cream and fresh green onions.

Tacos
Your choice of seasoned ground beef, halibut, or chicken breast filled with cotija cheese, shredded lettuce, pico de gallo, and cilantro sour cream.

SOUPS AND SALADS

Chicken Tortilla Soup
Our fresh chicken soup will soothe the soul with a hint of rosemary and our homemade tortilla strips.

Cotija Caesar Salad
Invented in Mexico at Caesar's restaurant in the 1940's. Ours is romaine lettuce, crispy tortilla strips topped with cotija cheese. Also available with grilled chicken.

Taco Salad
Seasoned beef or marinated and grilled chicken breast, diced tomato, green onions, olives, cotija cheese, sour cream and guacamole. Served on a bed of mixed greens in a warm, lightly fried tortilla bowl.

Fajita Salad
Mixed greens topped with Spanish rice, chicken fajita mix, sour cream and guacamole.

POSTRES

Noche Dulce
Literally "sweet night"… A scoop of vanilla ice cream covered with a crispy coating of brown sugar, spices, and vanilla. Topped with chocolate sauce and whipped cream.

Flan de Naranja
A classic Latin American dessert. Carmel and orange zest give this rich custard a sweetness and zing.

Abuelita Chocolate Mousse
A deep, rich, chocolate concoction with a hint of brandy and topped with whipped cream.

After Work Specials

Served Wednesday through Friday from 4pm-7pm and on Saturday from 5pm-8pm.
Prices apply with the purchase of a beverage.

Ceviche de Camaron
Traditional shrimp ceviche served with house tortilla chips.

Mussels con Porto
Mussels sautéed with garlic and tomatoes. Finished with port wine.

Empanadas
Stuffed with spinach and goat cheese. Topped with pico de gallo.

Osteones Enchilados
Pan-fried oysters a top a bed of tortilla strips and enchilada sauce.

Bacon Wrapped Poppers
Mild jalapeno peppers stuffed with cream cheese and wrapped with peppered bacon.

BBQ Chicken wings
Juicy chicken wings tossed with our own habanero BBQ sauce.

Champinones con Porto
Mushrooms sautéed with garlic, cilantro, and port wine.

Cuban Black Bean Dip
Black beans, cheddar and cotija cheeses, pico de gallo, sour cream and guacamole.

Spicy Garlic Fries
Fresh cut fries deep fried then sautéed in garlic, cilantro, and crushed red peppers.

Mini Cheese Quesadilla
Cheddar and pepper jack cheeses melted on flour tortillas and topped with pico de gallo.

Noche Nachos
Your choice of chicken or beef topped with cheeses, refried beans, pico de gallo and sour cream.

Habanero Hummus Tostada
Hummus spread on a tostada shell topped with shredded cabbage, tomatoes, cotija cheese, and marinated red onions.

Potato Skins
Filled with bacon bits and cheddar cheese. Topped with cilantro sour cream.

Chips and fresh guacamole
Fresh guacamole served with house chips and salsa.

Caesar Salad
Crisp romaine, Caesar dressing, cotija cheese, and tortilla strips all tossed together for a perfect salad.

LATE NIGHT MENU

Served from 10pm to close

Shrimp Ceviche
A classic Latin American dish. Shrimp cooked in fresh lime juice with fresh tomato, avocado, red onion, Serrano pepper, cucumber and cilantro.

Bacon Wrapped Poppers
Bite sized peppers filled with cream cheese and wrapped with peppered bacon.

Empanadas
Stuffed with spinach, and goat cheese. Topped with pico de gallo and cilantro sour cream.

Potato Skins
Potato halves deep fried and filled with bacon bits and cheddar cheese. Topped with cilantro sour cream.

Caesar Salad
Crisp romaine, caesar dressing, cotija cheese, and tortilla strips all tossed together for a perfect salad, also available with chicken.

Noche Nachos
Your choice of chicken or beef topped with cheeses, refried beans, pico de gallo and sour cream.

Habanero BBQ wings
Juicy chicken wings tossed with our own habanero BBQ sauce.

Hummus Tostada
Hummus spread on a tostada shell topped with shredded cabbage, tomatoes, cotija cheese, and marinated red onions.

Spicy Garlic French Fries
Fresh cut fries deep fried then sautéed in garlic, cilantro, and crushed red peppers.

Chips and Salsa
Tortilla chips handcut in our own kitchen, served with homemade salsa, also available with guacamole.